Love Risotto? Make This Herb and Leek "Orzotto" With Fried Eggs

INGREDIENTS

4 cups

unsalted chicken stock (such as Swanson)

1 tbsp

unsalted butter

2 tbsp

olive oil, divided

1 cup

chopped yellow onion

medium leeks, chopped (about 2 1/4 cups)

1 cup

uncooked whole-wheat orzo

1/3 cup

dry white wine

1/4 cup

chopped fresh flat-leaf parsley

1/4 cup

chopped fresh chives, divided

1 1/4 oz

Parmesan cheese, shaved and divided (about 1/3 cup)

1/2 tsp

kosher salt

3/8 tsp

freshly ground black pepper, divided

large eggs

1 tsp

grated lemon rind