INGREDIENTS
2 cups
halved multicolored cherry tomatoes
1/8 tsp
kosher salt
1/4 cup
canola mayonnaise
1 1/2 tbsp
fresh lemon juice
2 tsp
chopped fresh dill
1/2 tsp
freshly ground black pepper
2 cups
loosely packed arugula
2
bacon slices, cooked and finely crumbled