Apple Spice Bundt Cake with Cider Glaze

INGREDIENTS

1/2 cup

canola oil

vanilla bean pod

1/4 cup

unsalted butter, softened

1 cup

packed light brown sugar

large eggs

2 cups

shredded peeled Honeycrisp or Gala apples (about 3 medium apples)

13 1/2 oz

spelt or whole-wheat flour (about 3 cups)

1 tbsp

baking powder

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1 1/8 tsp

kosher salt, divided

3/4 cup

evaporated whole milk

Baking spray with flour

1 cup

powdered sugar (4 oz.)

1 tbsp

unsalted butter, melted

1 1/2

to 2 Tbsp. apple cider