INGREDIENTS
1 cup
fresh blueberries
3 tbsp
sugar, divided
1 tbsp
water
1 tbsp
thinly sliced fresh basil
3 oz
white whole-wheat flour (about 3/4 cup)
3/4 cup
finely ground yellow cornmeal
2 tsp
baking powder
1 1/2 cups
whole buttermilk
2
large eggs, lightly beaten
Cooking spray