Tahini-Carrot Soup with Pistachios

INGREDIENTS

1 tbsp

olive oil

large yellow onion, chopped (about 2 cups)

1/2 tsp

kosher salt

1/2 tsp

smoked paprika

1/4 tsp

ground turmeric

garlic cloves, chopped

1 lb

carrots, peeled and chopped

3 cups

unsalted chicken or vegetable stock (such as Swanson)

3 tbsp

tahini (sesame seed paste), well stirred

8 tsp

Tahini Sauce

6 tbsp

unsalted pistachios, coarsely chopped

2 tsp

fresh oregano leaves