INGREDIENTS
1 cup
Broccoli florets
1 cup
Carrot
3 cloves
Garlic
1/2 tsp
Ginger, powder
1/2 cup
Peas
4 cups
Riced cauliflower
1
Yellow onion, medium
8 oz
Tofu, extra firm
2 tbsp
Maple syrup or honey
1/4 cup
Tamari or soy sauce
1 1/2 tsp
Red pepper flake
1 tbsp
Olive oil
1/4 cup
Water
1/2 Tablespoon hoisin