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French Onion Soup

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

extra-virgin olive oil

4 lb

large yellow onions, thinly sliced

1 tbsp

chopped fresh thyme, plus more for garnish

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/2 cup

dry vermouth

4 cups

unsalted beef stock

4 cups

unsalted chicken stock

1 tbsp

Marmite

8

slices whole-grain baguette, lightly toasted

4 oz

raclette cheese, grated (about 1 cup)