INGREDIENTS
1 1/2 lb
sweet potatoes, unpeeled and cut into 1/8-in.-thick slices
1
large onion, thinly sliced
1/4 cup
olive oil
2 tbsp
Aleppo pepper (or 1 Tbsp. hot paprika)
Cooking spray
8
large eggs
1 1/4 cups
whole milk
1 tsp
kosher salt
1/2 tsp
black pepper
3 oz
reduced-fat white cheddar cheese, grated (about 3/4 cup)
1/2 lb
turkey or chicken breakfast sausage, cooked and crumbled
1/2 cup
plain fat-free Greek yogurt