INGREDIENTS
1 can
BUSH'S® Cannellini Beans, with liquid
2 tbsp
extra-virgin olive oil
2 tbsp
thinly sliced garlic
2 cups
cherry tomatoes, cut in half
2 cups
cooked green beans, cut into 2-inch pieces
1 tbsp
julienne-cut fresh basil
2 tbsp
balsamic vinegar
1/4 tsp
salt
1 pinch
black pepper
Lemon juice, as needed