INGREDIENTS
2 cups
packed fresh baby spinach
1 cup
packed fresh basil leaves
1/2 cup
loosely packed fresh flat-leaf parsley
1/2 cup
seeded chopped plum tomato
6 tbsp
chopped toasted walnuts
2 tsp
fresh lemon juice
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 1/2 oz
Parmesan cheese, grated (about 1/3 cup)
1
garlic clove, chopped
2 tbsp
extra-virgin olive oil
8 oz
uncooked whole-wheat penne pasta
1 lb
fresh asparagus, cut into 2-in. pieces
1 tbsp
olive oil
1 tbsp
unsalted butter
1 lb
large fresh shrimp, peeled and deveined
1/4 tsp
ground red pepper
1/4 tsp
black pepper
1/2 cup
halved multicolored grape tomatoes
1/4 tsp
kosher salt