Chickpea and Kale Curry

INGREDIENTS

2 tsp

olive oil

1/2 cup

chopped red bell pepper

1/3 cup

chopped yellow onion

3 cups

chopped lacinato kale

2 tsp

minced garlic

1 tsp

curry powder

1/2 tsp

ground ginger

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 tbsp

creamy natural peanut butter

1 1/2 cups

unsweetened refrigerated coconut milk (such as Silk)

1 cup

canned unsalted chickpeas, rinsed and drained

1 tbsp

fresh lime juice

1 cup

cooked quinoa

2 tbsp

cilantro sprigs