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Moroccan Butternut Squash and Chickpea Stew

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

olive oil

1 1/2 cups

chopped yellow onion

2

garlic cloves, minced

1/2 tsp

kosher salt

1/2 tsp

ground paprika

1/2 tsp

ground cumin

1/4 tsp

ground ginger

1/4 tsp

ground cinnamon

1/4 tsp

ground black pepper

1 tbsp

unsalted tomato paste

3 cups

diced peeled butternut squash

1 15 ounce can

unsalted chickpeas

1 15 ounce can

diced tomatoes

1 1/2 cups

unsalted chicken stock

2

pkg. precooked quinoa

2 cups

arugula (about 2 oz.)

1/4 cup

plain 2% reduced-fat Greek yogurt

1 person Recommend This Recipe