INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
chopped yellow onion
1 1/3 cups
thinly sliced carrot
1 cup
thinly sliced celery
4 cups
unsalted chicken stock (such as Swanson)
1 1/2 cups
water
1 tbsp
white miso
1/2 tsp
black pepper
1/4 tsp
kosher salt
1
pkg. whole-wheat 3-cheese tortellini (such as Buitoni)
8 oz
skinless rotisserie chicken breast, shredded (about 2 cups)
1/3 cup
chopped fresh flat-leaf parsley