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Veggie-Quinoa Soup

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1 cup

uncooked quinoa

2 tbsp

olive oil

1/4 cup

diced white onion

1/4 cup

diced carrot

1/4 cup

diced red bell pepper

4

garlic cloves, sliced

1 tsp

fresh rosemary, minced

3/4 tsp

ground cumin

6 cups

unsalted chicken stock

1/4 cup

diced russet potato

1/4 cup

diced peeled sweet potato

1/4 cup

diced peeled celery root

1/2 cup

diced zucchini

1/2 cup

thinly sliced Brussels sprouts

1/4 cup

roughly chopped fresh flat-leaf parsley

1 tsp

kosher salt