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Tuna-Quinoa Toss

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tsp

extra-virgin olive oil

1 tsp

red wine vinegar

1/2 tsp

fresh lemon juice

1/2 tsp

Dijon mustard

salt

freshly ground black pepper

1/2 cup

cooked quinoa

1/4 cup

unsalted canned chickpeas, rinsed and drained

1/4 cup

chopped cucumber

1 tbsp

crumbled feta cheese

5

cherry tomatoes, halved

1

pouch solid white tuna in water