INGREDIENTS
2/3 cup
old-fashioned oats
1 1/3 cups
nonfat buttermilk
1/4 cup
warm water
1/4 cup
natural almond butter
2 1/2 tbsp
maple syrup, divided
3 oz
white whole-wheat flour (about 3/4 cup)
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1 tsp
vanilla extract
1
large egg, lightly beaten
1 1/3 cups
fresh raspberries