INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped red onion
2
garlic cloves, minced
1/2
small yellow bell pepper, chopped
2
medium tomatoes, cored and chopped (about 2 cups)
1
eggplant, chopped (about 1 cup)
2 tbsp
unsalted tomato paste
2 1/2 cups
water
1/2 cup
uncooked dried brown lentils
2
bay leaves
1
small zucchini, chopped (about 6 oz.)
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
sliced scallion greens