Make This Healthy Chicken Curry Stir-fry In 25 Minutes

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces

2 tsp

curry powder

1/2 tsp

kosher salt

1/8 tsp

cayenne pepper

1 tbsp

olive oil

3 cups

broccoli florets with stalks attached (from 1 large head)

2 cups

vertically sliced red onion

red bell pepper, seeded and cut into strips

yellow bell pepper, seeded and cut into strips

garlic cloves, minced

1/2 cup

unsalted chicken stock

2 tbsp

fresh lime juice

2 tsp

lower-sodium soy sauce

2 cups

cooked brown rice