INGREDIENTS
1 1/2 tbsp
reduced-sodium tamari
1 tbsp
pure maple syrup
2 tsp
smoked paprika
1 1/2 tsp
black pepper, divided
1
pkg. tempeh, cut into 16 slices
1/2 cup
wild black cherry wood chips
8
whole-wheat bread slices
5 tsp
canola mayonnaise
1
heirloom tomato (about 6 oz.), cut into 8 slices
8
romaine lettuce leaves, cut in half horizontally