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This Squash-Chickpea Crumble Is an Easy Summer Veggie Side

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 cups

diced yellow squash

1 15 ounce can

rinsed and drained unsalted chickpeas

1 cup

finely diced tomato

3 tbsp

chopped fresh chives

3/8 tsp

salt

1/4 tsp

black pepper.

1 oz

toasted whole-wheat panko