INGREDIENTS
6 oz
whole-wheat flour (about 1 1/2 cups)
1/4 cup
wheat bran
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
kosher salt
2 tbsp
unsalted butter
1 cup
plain low-fat yogurt
1/2 cup
packed light brown sugar
1 tsp
vanilla extract
1
medium ripe banana, mashed (about 1/2 cup)
1
large egg
3/4 cup
sliced dried figs
1/2 cup
coarsely chopped walnuts
1 tsp
ground cinnamon
Cooking spray