logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sausage Ragù Over Polenta

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

12 oz

bulk pork Italian sausage

1/2 tsp

black pepper

2 cups

coarsely chopped yellow onion

1 1/2 cups

coarsely chopped carrot

3

garlic cloves, chopped

3 1/2 cups

water, divided

1 15 ounce can

unsalted tomato sauce

2/3 cup

quick-cooking polenta

1 oz

Parmesan cheese, grated (about 1/4 cup)

1/4 cup

chopped fresh flat-leaf parsley (optional)