Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

INGREDIENTS

6 oz

Brussels sprouts, trimmed and halved

6 oz

sweet potato, peeled, halved lengthwise, and sliced into thin half-moons

2 tbsp

olive oil, divided

flat iron steak, trimmed

2 tsp

chopped fresh thyme, divided

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided