Fig and Arugula Salad With Walnuts and Goat Cheese

INGREDIENTS

1/2 cup

walnut halves

1/8 tsp

cayenne pepper

3 tbsp

olive oil, divided

3/4 tsp

plus 1/8 tsp. kosher salt, divided

2 tsp

balsamic vinegar

1 tsp

honey

1 15 ounce can

unsalted chickpeas, drained and rinsed

5 oz

fresh arugula

1/2 cup

dried figs, quartered

medium carrot, shaved

3 oz

goat cheese, crumbled (about 3/4 cup)