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Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 cups

cubed avocado

1 cup

halved yellow heirloom cherry tomatoes

2 tbsp

chopped fresh cilantro

1/2 tsp

chopped serrano chile

1 1/2 tbsp

sliced shallot

1 tsp

fresh lime juice

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

1 tbsp

olive oil

4

skin-on salmon fillets