Thai Kale-Mango Salad With Coconut Kefir Dressing

coconut kefir (such as Ancient Awakenings)

Asian chili-garlic sauce

fresh lime juice (from 1 lime)

honey

lower-sodium soy sauce

fish sauce

grated fresh ginger

large bunch curly kale, stemmed and chopped (4 cups)

kosher salt

mango, peeled and cut into thin strips (1 cup)

jicama, peeled and cut into thin strips (1 cup)

thinly sliced red cabbage

frozen shelled edamame, thawed

sliced almonds, toasted

chopped fresh cilantro

chopped scallions