INGREDIENTS
8 cups
unsalted chicken stock (such as Swanson)
1 cup
uncooked jasmine rice
1 tbsp
grated peeled fresh ginger
1 1/2 tsp
kosher salt
3 lb
bone-in, skin-on chicken breasts
1
Thai chile
1
star anise pod
1/2 cup
roasted, unsalted peanuts, chopped
1/2 cup
chopped green onions
2 tbsp
hot chili oil
2 oz
watercress sprigs
1
ripe avocado, diced