INGREDIENTS
2 tbsp
olive oil, divided
1 lb
chicken breast tenders, cut into 1-in. pieces
1 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
2 1/2 cups
unsalted chicken stock, divided
1 tbsp
all-purpose flour
1
pkg. presliced cremini mushrooms
1 tbsp
minced garlic
2 tsp
chopped fresh thyme
1/2 cup
dry white wine
6 oz
uncooked wide egg noodles
1/2 cup
light sour cream
1 tbsp
chopped fresh flat-leaf parsley