Pan-Roasted Pork Chops with Cabbage and Carrots

INGREDIENTS

bone-in, center-cut pork chops

3/4 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

1 tbsp

unsalted butter

2 cups

chopped green and red cabbage

1 1/2 cups

diagonally sliced carrot

1/2 tsp

caraway seeds

1/3 cup

unsalted chicken stock (such as Swanson)

1/4 cup

apple cider vinegar

3 tbsp

apple jelly

2 tbsp

olive oil