INGREDIENTS
4
bone-in, center-cut pork chops
3/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
1 tbsp
unsalted butter
2 cups
chopped green and red cabbage
1 1/2 cups
diagonally sliced carrot
1/2 tsp
caraway seeds
1/3 cup
unsalted chicken stock (such as Swanson)
1/4 cup
apple cider vinegar
3 tbsp
apple jelly
2 tbsp
olive oil