INGREDIENTS
Cooking spray
1 1/2 tbsp
lower-sodium soy sauce or tamari
3 tbsp
olive oil, divided
1 tbsp
honey
1 tbsp
fresh lime juice (from 1 lime)
2 cloves
garlic, minced, divided
1/2 tsp
freshly grated ginger
4
skin-on salmon fillets
2 1/2 cups
butternut squash, peeled and cubed
12 oz
Brussels sprouts, trimmed and halved
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
smoked paprika
1 tbsp
sliced green onion
1 tsp
sesame seeds