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Immunity Soup

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 1/2 cups

chopped onion

3

celery stalks, thinly sliced

2

large carrots, thinly sliced

1 lb

presliced vitamin D-enhanced mushrooms (such as Monterey Mushrooms)

10

medium garlic cloves, minced

8 cups

unsalted chicken stock (such as Swanson)

4

thyme sprigs

2

bay leaves

1 15 ounce can

unsalted chickpeas, drained

2 lb

skinless, bone-in chicken breasts

1 1/2 tsp

kosher salt

1/2 tsp

crushed red pepper

12 oz

curly kale, stems removed, leaves torn