INGREDIENTS
2 tsp
extra-virgin olive oil
1
small yellow onion, finely chopped
2 cloves
garlic, minced
2 1/2 cups
peeled and diced sweet potato (about 1 large sweet potato)
2 tsp
brown sugar
2 tsp
chili powder
2 tsp
cumin
1 tsp
chipotle chili powder
1/2 tsp
cinnamon
1
pumpkin beer
1 15 ounce can
black beans, drained and rinsed
1 14.5 ounce can
petite diced tomatoes
1 cup
cup vegetable broth
3/4 cup
pumpkin puree
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper