INGREDIENTS
1 oz
white whole-wheat flour (about 1/4 cup)
1
large egg, lightly beaten
2/3 cup
plain whole-wheat breadcrumbs
4
chicken breast cutlets
5/8 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper
2 tbsp
olive oil, divided
Cooking spray
3 oz
part-skim mozzarella cheese, shredded (about 3/4 cup)
1 1/2 cups
chopped zucchini (about 1 medium)
1 1/2 cups
cherry tomatoes, halved
2
garlic cloves, thinly sliced
1/4 cup
chopped fresh basil