Make Sheet Pan Hawaiian Shrimp In 20 Minutes

INGREDIENTS

pkg. precooked jasmine rice

3 tbsp

canola oil

2 cups

fresh pineapple chunks (about 8 oz.)

large red bell pepper, cut into 1-in. pieces

1 1/4 lb

raw large shrimp, peeled and deveined

3 tbsp

lower-sodium soy sauce

2 tbsp

light brown sugar

1 1/2 tbsp

unseasoned rice vinegar

1/2 tsp

black pepper

1/2 cup

loosely packed fresh cilantro leaves