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Pork Tenderloin with Mushrooms and Onions

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil

1

pork tenderloin, trimmed

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

12 oz

sliced shiitake mushroom caps

3 cups

frozen pearl onions, thawed

2 tbsp

chopped fresh thyme