INGREDIENTS
1 1/2 tbsp
Dijon mustard
1 1/2 oz
Parmesan cheese, grated and divided (about 6 Tbsp.)
1
anchovy fillet, minced
Cooking spray
4
skinless, boneless chicken breasts
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
whole-wheat panko (Japanese breadcrumbs)
2
romaine lettuce hearts, halved
2 tbsp
olive oil, divided
2 tsp
fresh lemon juice