Turmeric Chicken-and-Chickpea Soup

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless, skinless chicken thighs

1 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

1 cup

chopped red bell pepper

1 cup

chopped onion

2 tsp

ground turmeric

1 tsp

freshly grated ginger

garlic cloves, minced

4 cups

unsalted chicken stock (such as Swanson)

2 15 ounce cans

unsalted chickpeas, rinsed and drained

1 cup

canned light coconut milk

1/2 cup

torn fresh basil

2 tbsp

fresh lime juice