Roasted Strawberry Salad With Prosciutto and Golden Beets

INGREDIENTS

small golden beets, scrubbed and trimmed (about 1 lb.)

8 oz

fresh strawberries, hulled and halved

1 tsp

granulated sugar

1/4 cup

extra-virgin olive oil

3 tbsp

white balsamic vinegar

1 tsp

Dijon mustard

1/4 tsp

kosher salt

1/4 tsp

black pepper

6 oz

mixed baby lettuces, torn (about 6 loosely packed cups)

very thin prosciutto slices (about 1/2 oz. each)

2 oz

goat cheese, crumbled (about 1/2 cup)

1 oz

Marcona almonds, coarsely chopped (about 1/4 cup)