INGREDIENTS
2 tbsp
olive oil
1 tsp
ground cumin
3/4 tsp
kosher salt, divided
1/2 tsp
ground chipotle chile powder
1/2 tsp
black pepper
12 oz
fajita steak (thinly sliced uncooked, unseasoned flank steak)
2
pkg. presliced multicolored bell peppers
1 1/2 cups
sliced yellow onion
Cooking spray
1/4 cup
cilantro leaves
1
lime, cut into wedges
1/2 cup
light sour cream
1 tbsp
fresh lime juice
1/4 tsp
ground red pepper
8
(6-in.) corn tortillas