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Favoreats

Favoreats LLC

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Foolproof Cheese Fondue

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

cornstarch

4 oz

cave-aged Gruyère, shredded (about 1 cup)

4 oz

Emmentaler or Swiss cheese, shredded (about 1 cup)

1

garlic clove, halved

1/2 cup

dry white wine (such as Sauvignon Blanc or Pinot Grigio)

1/2 cup

2% reduced-fat evaporated milk

2 tsp

fresh lemon juice