Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad

INGREDIENTS

1/4 cup

tahini (sesame seed paste), well stirred

3 tbsp

finely chopped fresh flat-leaf parsley

3 tbsp

olive oil

3 tbsp

water

1 tbsp

finely chopped fresh rosemary

2 tsp

grated lemon rind

2 tbsp

fresh lemon juice

1/2 tsp

crushed red pepper

garlic clove, finely grated

small shallot, finely grated

skinless, boneless chicken thighs (about 1 1/2 lb.)

Cooking spray

1/2 tsp

kosher salt

1 1/2 cups

chopped cucumber

1 1/2 cups

chopped tomato

1 cup

coarsely chopped fresh flat-leaf parsley

1/4 cup

chopped fresh mint

1 tbsp

fresh lemon juice

1 tsp

olive oil

1/4 tsp

kosher salt

2 cups

hot cooked brown rice