15-Minute Chicken Shawarma Bowls

INGREDIENTS

12 oz

skinless, boneless rotisserie chicken breast, shredded (about 3 cups)

2 tsp

olive oil

3/4 tsp

kosher salt, divided

1/2 tsp

cumin, divided

1/8 tsp

paprika

1/2 cup

plain 2% reduced-fat Greek yogurt

1 tbsp

fresh lemon juice

1 tbsp

tahini (sesame seed paste)

1 tsp

minced garlic

pkg. precooked farro

2 cups

chopped English cucumber

2 cups

halved cherry tomatoes

1 15 ounce can

unsalted chickpeas, rinsed and drained

2 tbsp

chopped fresh parsley

1/4 tsp

freshly ground black pepper