INGREDIENTS
8
chicken breasts (about 3 pounds)
2 oz
provolone cheese (cut into small cubes)
2 oz
muenster cheese (cut into small cubes)
4 oz
cheddar cheese (cut into small cubes)
2 oz
cream cheese (softened)
1/2 cup
bacon crumbles
1 tsp
minced garlic
1
medium zucchini (shredded)
salt and pepper