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Favoreats LLC

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Slow Cooker Beef-and-Barley Stew

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

4 cups

unsalted beef stock

1 1/2 cups

chopped onion

1 cup

uncooked hulled (whole-grain) barley

1 cup

water

1 cup

sliced celery

1 1/2 tsp

kosher salt

1 tsp

black pepper

6

garlic cloves, minced

4

large thyme sprigs, plus leaves for garnish

3

bay leaves

1/4 cup

unsalted tomato paste

2 tbsp

olive oil, divided

2 lb

beef stew meat, divided

2 1/2 cups

(1-in.) pieces carrot