Slow Cooker Chicken Chili

INGREDIENTS

3 15 ounce cans

unsalted cannellini beans, rinsed, drained, and divided

1 25 ounce can

hominy, rinsed and drained

3 cups

unsalted chicken stock (such as Swanson)

2 cups

peeled cubed butternut squash

1 cup

chopped yellow onion

2 tbsp

ground cumin

1 tbsp

chili powder

1/2 tsp

kosher salt

garlic cloves, chopped

oregano sprigs

1 5 ounce can

diced green chiles, drained and divided

1 1/4 lb

skinless, boneless chicken thighs

1/2 cup

plain low-fat yogurt

6 tbsp

fresh cilantro leaves, divided

2 oz

preshredded reduced-fat cheddar cheese (about 1/2 cup)

1/4 cup

chopped green onions

jalapeño, thinly sliced

Lime wedges