Skinnytaste's Shrimp Kebabs with Mint and Melon Salad Is the Ultimate Summer Meal

INGREDIENTS

2 tbsp

fresh lime juice

1 tbsp

honey

medium honeydew melon, halved and seeded

medium cantaloupe, halved and seeded

small seedless watermelon, halved

2 tbsp

lime zest

2 tbsp

fresh lime juice

1 tsp

chopped fresh mint

raw jumbo shrimp, peeled and deveined, tails on

(10-inch) skewers