INGREDIENTS
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1 cup
unsalted, creamy almond butter
1/4 cup
unsalted almonds
1 cup
rolled oats
1 tbsp
honey
1/4 tsp
kosher salt
1 tsp
coconut oil
4 oz
dark chocolate 70-85% cacao
1 1/2
cups seedless grapes
1 1/2 cups
fresh strawberries
1/2 cup
unsweetened, dried apricots
1/3 cup
whole, unsalted almonds
1/3 cup
unsalted, roasted pistachios
30
gluten-free crackers
8 oz
cheddar cheese
8 oz
Parmesan cheese
4 oz
dark chocolate 70-85% cacao
1 pint
fresh strawberries
1 cup
unsweetened, dried apricots
1 tbsp
honey
2 cups
2% Greek Yogurt
1/3 cup
unsalted, creamy almond butter warmed in the microwave
1 15 ounce can
unsalted chickpeas, drained and rinsed
1 cup
almond butter
2 tbsp
honey
1 tbsp
vanilla extract
1 tsp
salt
1 tsp
cinnamon
4 oz
dark chocolate chips 70-85% cacao
4 cups
2% Greek yogurt
2 tbsp
honey
1/2 tsp
vanilla extract
1/4 cup
chopped hazelnuts
1/4 cup
unsweetened shredded coconut
1/3 cup
diced strawberries
1 tbsp
cacao nibs