INGREDIENTS
2 1/2 tbsp
extra-virgin olive oil, divided
3/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
1/2 tsp
paprika
4
skinless sea bass fillets
1
small pink grapefruit
1
small navel orange
3 tbsp
chopped fresh cilantro
1 tbsp
fresh lime juice
1 tsp
minced fresh garlic
1/4 cup
thinly vertically sliced white onion