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Sea Bass with Citrus Salsa

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 tbsp

extra-virgin olive oil, divided

3/4 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

1/2 tsp

paprika

4

skinless sea bass fillets

1

small pink grapefruit

1

small navel orange

3 tbsp

chopped fresh cilantro

1 tbsp

fresh lime juice

1 tsp

minced fresh garlic

1/4 cup

thinly vertically sliced white onion