INGREDIENTS
1 lb
quartered baby bok choy
2 tsp
toasted sesame oil
8 oz
sliced shiitake mushrooms
3
sliced green onions
3
minced garlic cloves
2 tsp
fresh lime juice
1/2 tsp
kosher salt
1/8 tsp
black pepper
1 tbsp
chopped cilantro
1 tsp
toasted sesame seeds