INGREDIENTS
2 cups
water
2 cups
unsalted chicken stock (such as Swanson)
1 cup
chopped yellow onion
1/2 cup
chopped poblano pepper (1 medium)
1 tbsp
ground cumin
2 tsp
chopped garlic
1 tsp
dried oregano
1 28 ounce can
white hominy, drained
2
bone-in chicken breasts, skinned
1/3 cup
finely chopped peeled tomatillos
1/4 cup
chopped fresh cilantro
1 tbsp
fresh lime juice
1/4 tsp
kosher salt
1/3 cup
sliced radishes
1 1/2
ripe avocados, sliced
3 oz
tortilla strips (such as Fresh Gourmet)
1/4 tsp
black pepper